Still eating those boring BBQ leftovers from the July 4th Weekend?
Reader, Quick question: do you still have a container of pork (or beef brisket if you're in Texas) in the fridge that’s just about to become a science experiment?
Let’s redeem that meat.
The truth is, using one protein in multiple ways is one of the easiest, most budget-friendly strategies for eating well—without spending your whole Sunday chopping onions and pretending to love meal prep.
Here’s the thing:
You don’t need a new recipe every night.
You need a rhythm. A flexible plan. And a few go-to moves that make dinner feel doable and delicious.
That’s why I’m sharing a new blog post and quick video showing you how to turn your Fourth of July leftovers into something better than just a reheat: crispy, cheesy carnitas quesadillas.
Watch how I do it here 👇
Then click here to grab the recipe and read the full blog post:
👉 Balanced and Nourished Living Blog
Let’s make your fridge work for you this weekend—without wasting food, money, or another evening wondering what to cook.
With love, grace, and a pinch of paprika,
💕 Coach AJ
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